Original price was: ₹200.00.₹150.00Current price is: ₹150.00.
Cooking Tip: Soak overnight, pressure cook until tender, and simmer with spices for a hearty, flavorful curry. Pair with steamed rice for a classic and wholesome meal.
Bring home the authentic taste of Uttarakhand with Green Heaven Bliss.
Savor the rich taste and high nutritional value of Munsiyari Chitra Rajma, a premium variety of kidney beans grown in the pristine valleys of Uttarakhand. Known for its unique flavor and quick cooking time, this rajma is an excellent source of protein, fiber, and essential nutrients.
Bring home the authentic taste of Uttarakhand with Green Heaven Bliss.
No Added Preservatives, Flavors, or Colors
Rich in essential vitamins and minerals like phosphorus, potassium, iron, and copper, it promotes overall wellness. Packed with fiber, protein, and B-vitamins, it supports immunity and energy.
Perfect for dals, soups, and stews, Reyansh Dal brings natural goodness to your table!
Free from synthetic chemicals, pesticides, and fertilizers, this unpolished rajma is grown using traditional farming methods to ensure purity and quality. High in fiber, it supports digestion and promotes overall health. Enjoy the authentic taste of Uttarakhand with every bite of this nutrient-packed rajma!
No Added Preservatives, Flavors, or Colors
Black Soyabean or Kala Bhat is rich in protein and fibre content. It also helps in managing diabetes and preventing heart disease.
100% Vegetarian product, No artificial color, No polish
Sourced from the pristine Himalayan regions of Uttarakhand, Green Heaven Bliss Pahadi Gaith Ki Dal (Horse Gram) is a nutrient-packed legume known for its high protein and fiber content. It is naturally grown and free from synthetic chemicals, pesticides, and fertilizers.
Taste & Convenience: Great taste with quick cooking, making it a versatile addition to your meals.
White soybean, also referred to as “white Bhatt,” is another traditional ingredient used in the Kumaon region of Uttarakhand, India. White soybeans are rich in protein and offer various health benefits.
Preparation: The preparation of white Bhatt ki daal involves soaking the beans and cooking them with spices such as cumin, garlic, ginger, and turmeric. This dal is typically served with steamed rice or chapati, and it is often garnished with fresh coriander leaves. White Bhatt ki daal has a mild, nutty flavor and is a staple in Kumaoni cuisine, celebrated for its nutritional value and comforting taste.
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